So I was intrigued when I saw King Arthur’s “climate blend” flour in the baking section of my supermarket. Could it be the vanguard of a new breed of crops making their way into everyday ...

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for all to enjoy. There isn’t a Sydneysider who hasn’t visited famed bakery Flour and Stone, and if they haven’t ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

Some recipes may work best with corn, and you might prefer flour—but which tortilla is actually better for you? Our editors and experts handpick every product we feature. We may earn a commission from ...

The average price of a 400g piece of bread increased from KSh 59.39 in 2022 to KSh 64.14 in 2023, representing an 8% rise Bread prices have been increasing over the years with manufacturers ...

Considering the different levels of efficiency reported in the literature for the use of potassium silicate (PS) on wheat blast, this work investigated whether the foliar spray of PS could reduce ...

Follow Shakes, Rasta and the rest of the Supa Strikas on their quest to become the world's greatest football team!