Vermont Creamery in Websterville, a trailblazer in American-made French-style goat cheese, has just released a cheese called ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Seemingly miraculous innovations have made it possible to slake the ever-growing thirsts of our industrial society. Need more ...

Polar sea ice is ever-changing ... the liquid and solid phases coexist. Freezing salt water is similar, resulting in a pure ice host with liquid brine pockets, which is particularly porous ...

Researchers have uncovered an enormous lithium deposit in southwestern Arkansas – a discovery that has the potential to ...

The annual Geology Education Week once again offered Cayman's students an opportunity to learn about the science of local rocks.

Researchers said in a recent article that Arkansas may have 19 million tons of lithium, which is used in rechargeable ...

Demand for lithium is rising as the world transitions toward clean energy and ramps up electric vehicle production ...

Want to do things differently this Thanksgiving? Learn how to create a moist, flavorful bird with a dry brine turkey.

Researchers in Utah specializing in mathematics and climate studies have developed new models to better understand sea ice, ...

Polar sea ice is ever-changing ... the liquid and solid phases coexist. Freezing salt water is similar, resulting in a pure ice host with liquid brine pockets, which is particularly porous ...