And don't throw out the braising liquid. You can freeze it in 1- or 2-cup portions for later use. Remember that braising liquid you froze? Grab a portion from the freezer and defrost it to make ...
Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...
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