Once the economic engine of the Alaska Territory, the commercial fishing industry in the 49th state is now in such dire straits that it says it can’t afford to pay for sick leave for fish proces ...

By Julien Greene  New report from federal fisheries committee urges broader view of salmon sustainability Don't look at ...

The Alaska seafood industry is breaking gender stereotypes, with some incredible women central to much of the region's main ...

Welcome to our collection of fish recipes! If you’re looking for easy and tasty ways to prepare fish, you’ve come to the ...

Over the past 12 years, gillnets set by the Kalispel Tribe in the Pend Oreille system have removed nearly 20,000 northern ...

Elsewhere, Andover, Massachusetts, U.S.A.-based Burton’s Bar & Grill, which operates 20 restaurants along the U.S. East Coast ...

Known as the “Salmon Capital of the World,” Ketchikan offers a plethora of incredible experiences that will leave you in awe. Join us as we explore the best things to do in this charming Alaskan ...

In 1882 the U.S. Navy shelled a southwest Alaska Tlingit village and then burned what was left of the homes, food caches and canoes. Conditions were so severe that winter, ...

There is nothing easy about running a small business, especially when that business revolves around food. In most restaurants, there’s the mountain of to-dos that must be accomplished before the doors ...

The sacred relationship between the Lhaq’temish (Lummi) people and wild salmon takes center stage in a powerful new documentary premiering Nov. 4 on PBS. Scha’nexw Elhtal’nexw Salmon People: ...

A low count of returning adult salmon is preliminary, with several weeks left in the natural spawning period for the fall-run Chinook. What it means.