Unwrap the trends shaking up the bakery market this Christmas as bakers tap into demand for indulgent treats, oozing centres, ...

La Parisienne French Bistro is opening a second location in Addison early next year. The Addison restaurant, situated within the Village on the Parkway development along Belt Line Road, is expected to ...

A new signature flavour of fig, whisky, and spiced honey stars in the retailer's yuletide offerings, along with indulgent ...

TWO huge chains have already started getting into the festive spirit. Christmas favourites will be returning to menus at ...

In preparation for the holiday, we went out to check the desserts of some of the major chains, and came back with conclusions ...

Café Savoy pastry chef Bára Marešová, shares her recipe for this classic bundt cake made smooth wheat flour, ground walnuts, ...

Tiramisu, cannoli, and panna cotta are a few of the best Italian desserts you must try while traveling in Italy.

Avid bakers will tell you that baking is a science. You need the exact right combination of ingredients and the exact right ...

As October rolls around, the unmistakable scent of pumpkin bread baking in the oven fills our family kitchen. This cherished ...

Duff Goldman, a Food Network pastry chef and baking competition host, revealed that he adds a splash of this sweet liqueur to ...

This year, there's a focus on seafood, gifting and convenience, alongside more traditional Christmas centrepieces ...

including bread-flour batters and the common cream puff pastry known as pâte à choux. Pâte à choux is the vehicle in this recipe for a sweet and decadent rum-flavored fritter called ...