If you’re tasting the very finest clotted cream in the spread served at Primrose Tea Rooms in Lustleigh on the edge of Dartmoor, it’s only right to do it the Devonshire way: cream first, then jam ...
The resulting product is often served raw, commonly with lefse, potatoes, sour cream, red onions, and sometimes mustard ... whip egg whites to stiff peaks before stirring in lingonberry jam. Some ...