Tastemade Pumpkin Mitarashi Posted: September 25, 2024 | Last updated: September 26, 2024 Mitarashi dango are soft, squishy rice balls skewered onto a stick and coated in a sweet soy sauce glaze ...
Cooked Pumpkin *pureed, Shiratamako (Japanese Glutinous Rice Flour), Salt, Warm Water *Do not add all of it at once, Mitarashi Sauce, Condensed Milk OR Sweetened Cream to serve, Soy Sauce, Sugar, ...
Cooked Pumpkin *pureed, Shiratamako (Japanese Glutinous Rice Flour), Salt, Warm Water *Do not add all of it at once, Mitarashi Sauce, Condensed Milk OR Sweetened Cream to serve, Soy Sauce, Sugar, ...