VMPL Durg Chhattisgarh [India] October 22 The International Youth Development Foundation IYDF in collaboration with Creative ...

When the sweets feel too much, everyone craves something spicy and/or salted. This is why you should also consider having ...

A steamed savory cake made from fermented chickpea batter, popular for breakfast or as a snack. Hollow, crispy puris filled ...

People in this country love to eat one of the most dangerous predators - crocodile. The reptile’s meat sells at Rs ….

"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

The brinner trend, or breakfast-for-dinner, has gained popularity as a convenient, comforting dining choice, offering ...

CHANDIGARH: Healthy Food Festival was organised by the Department of Life Sciences under the banner of Red Ribbon Club, Mohali and Mahatma Gandhi National Council for Rural Education. The Food ...

Munching on snacks during the festive season is quite common and murukku is one of the most popular choices. This crispy, ...

Shape the dough into spirals and fry until golden brown. This murukku has a delightful crunch and a unique flavour, making it a great addition to your festive snack table. Poha murukku is another ...

Roasted peanuts, red chilli powder, garlic, salt, and a bit of tamarind. It is a dry chutney that pairs well with bhakri (flatbread), vada pav, or as an accompaniment to rice dishes. Green chillies, ...