If you have plenty of pumpkin innards leftover from jack-o'-lanterns or holiday meal prep, then there's an easy soup-focused ...

Don't throw out your pumpkin guts after carving jack-o'-lanterns or making pie. The stringy innards can be turned into tasty, ...

So, whether you’re a cooking connoisseur or a baking beginner, the Staub pumpkin cocotte is the perfect vessel for whipping ...

Pumpkin season is here! That means bring on the PSL,  aka Pumpkin Spice Lattes, and all the desserts that scream pumpkin spice. Pumpkins are widely used in desserts. They are used equally in savory ...

Chef John's twist on Mexican sweet rolls with a crunchy sugar top have pumpkin puree in the dough and spices in the topping. ...

Creamy and delicious, this Harissa Pumpkin Soup is made with Leftover Pumpkin Guts and 7 other easy-to-find ingredients. It ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

Heat olive oil in a large pot over medium-high heat ... about 2 more minutes. Stir in pumpkin puree; cook, stirring occasionally, until puree turns a few shades darker, about 5 minutes.

a spicy Southeast Asian-inspired soup, enchiladas and cornbread. Then the sweets: an autumnal twist on gooey butter cake and a brown butter-enriched version of pumpkin bread. In a large pot ...

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.