Nathan Myhrvold, the founder of Modernist Cuisine, runs down everything you need to know about adding inclusions into your ...

According to Nathan Myhrvold, founder of Modernist Cuisine, "The ultimate goal of proofing is to ... you're no longer following the recipe exactly. You'll need to have other doneness markers besides ...

Thankfully, Nathan Myhrvold, founder of Modernist Cuisine and the lead author for "Modernist Bread ... we found that you can substitute the blend for the flours in many of our standard recipes," he ...

How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...

The traditional rum-sugar-lime recipe gets a modernist spin with a clarified ... “We’re inspired by the kitchens of French cuisine,” Álvarez says. “But it’s a balance.

If you know cold, Honolulu doesn’t offer that.” I might also add that makeup is not especially necessary. I pack all my ...

Composer Gabriela Ortiz has paid some dues — and now she’s collecting. Earlier in her career, she walked out on sexist ...

Discover Columbus, Indiana: architectural gems, vibrant arts, scenic parks, unique public art, and fun activities in a ...

Schwartz’s restaurants, two of Toronto’s most sought-after tables, bring full-throttle flavor, vivid color, and “ta-da” presentations to creative recipes based on regional preparations.