Japanese cuisine has taken the world by storm, but terms like sushi, maki, and nigiri can be a bit puzzling. Let us break ...

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Frankly, I was a bit in the dark over what to choose, especially as some dishes are in Japanese (Maki, Futomaki, Gunzan, Nigiri) and some are Americanised. But there are helpful pictures of each ...

Temaki is similar to maki but these are individually rolled into a cone shape. Nigiri refers to a thin slice of raw fish on top of sushi rice. Sashimi is simply a very thin slice of raw fish.