Set aside. Put the frozen fish on a roasting tin and cook in the oven for about 10-15 minutes until opaque and starting to flake. When cool enough to handle, remove the skin and any bones and ...
One of my coworkers asked me what I think the best tasting fish in the world is recently and I had to think about it for a minute, then realized I’m pretty torn on my top 5 but can at least narrow ...