Three emerging chefs are helping the fast food chain innovate on a fan favorite with bold global flavors to bring a taste of ...

Chef Suvir Saran, renowned for blending traditional Indian flavors with global influences, recounts a moment at Tapestry when ...

Nand Kishor Yadav, a chef from Bihar, celebrates two years of his 'destination pub' in Holyport, England. The White Hart ...

Celebrating International Chefs' Day, renowned chefs like Amrita Raichand, Shipra Khanna, Kunal Kapur, and others share their ...

Vineet Bhatia received a Michelin star in 2001 for his restaurant Zaika in London. His innovative approach to Indian cuisine, ...

Indian chefs redefine the face of the culinary landscape with a modern twist as they infuse traditional flavours with ...

A Bihar-born chef who trained under world-renowned culinary experts such as Gordon Ramsay is celebrating a special milestone of his unique “destination pub” concept in England as it completes two ...

Taco Bell is reimagining its Crunchwrap Supreme. But it isn't doing it alone.

This weekend, as part the celebrations to mark 100 years of Hindustan Times, acclaimed chef Vikas Khanna will curate a menu ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

As a proud member of the Parsi community, Ratan Tata held a special place in his heart for his culture and traditions. Here's ...