"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, onion, potatoes and a few other ingredients." Poha is considered quite ...

Does the word “poha” only bring a dish to your mind? Uncooked poha (flattened rice) is also a versatile ingredient with unique culinary uses. While making some potato snacks, add poha to the mixture ...

Poha and Upma are two of the most loved breakfast choices, known for their unique taste and health quotient. While, both these delicacies are prepared with subtle spices, herbs, vegetables and ...

Poha is one of the most loved staple dishes cooked in many Indian households. From chutney to sev, these appetising combinations of this humble delicacy are our favourites. Start your day indulging in ...

Step 4: Add soaked pieces of bread to the pan and mix it well. Cook for a few minutes in a closed lid and your bread poha is ready. Note: You can add veggies and spices as per your taste and choice.

Soak the poha and mix it with mashed potatoes, seasonings, and vegetables to make tasty, crispy cutlets that are great as appetizers or snacks. Roast poha and combine with peanuts, curry leaves, and ...

Poha is made in a variety of ways in each household. Here are some Maharashtrian-style poha recipes you can try at home. Dry and hassle-free dadpe pohe requires no cooking. The poha is tossed with ...

Read an issue on 3 Oct 1860 in Cincinnati, Ohio and find what was happening, who was there, and other important and exciting news from the times. You can also check out other issues in The Cincinnati ...

– 1 cup poha (flattened rice) – Chopped onion, potato, peas – Green chilies, mustard seeds, curry leaves – Turmeric, lemon juice, coriander, and peanuts ...