You can go a step further by letting your salmon sit for about an hour in the fridge, which will make it restaurant-quality. The dry, frigid air will wick off excess moisture, for the crispest skin ...

One of our most popular spaces at The Purple Onion is the spice rack. We’re proud to carry a large selection of spices and ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Grilled Salmon with an Asian twist recipe thats perfect for that end-of-summer meal. How many of these top-rated movies did ...

Many people swear the thick center cuts of salmon are best for grilling. The next step is preparing the fish for the grill.

We enjoy salmon in any way that it's cooked, and the fish is absolutely irresistible when air fried. The convenient cooking method yields salmon that's tender with a slightly crisp exterior ...

People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking methods, including grilled, air fried, baked, poached, sautéed or smoked. "It's ...

Alaska’s salmon season is largely over. However, commercial fishermen on the southern Kenai Peninsula are reflecting on a year marked by declining catches and higher costs. If so, send us your ...