Turn a dollop of yogurt into a whole tub. But how does it work? Our intrepid yogurt-loving reporter shares the scoop on how ...

It’s made from different-sized curds of different levels of pasteurized cow’s milk. Greek yogurt is a type of yogurt made by ...

Illustration image Pixabay Yogurts, especially Greek-style ones, contain probiotic strains ... Participants consumed two types of yogurt over two two-week periods: yogurt with clover honey and ...

Pumpkin cheesecake is delicious, and it can also be packed with protein. All you need to do is add one simple ingredient from ...

Some ice cream flavors also include pasteurized egg products ... but they're not necessarily healthier. Greek yogurt, frozen or not, can have more protein and less fat than other options.

An inspector found several serious violations during an inspection at a Meridian Township hotel including egg products at ...

If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food. It also supports the probiotic cultures in the popular ...

It’s made from different-sized curds of different levels of pasteurized cow’s milk. Greek yogurt is a type of yogurt made by fermenting the yogurt in tanks and then straining whey and other liquids ...

To make cottage cheese, producers add an acid to pasteurized milk ... about 25% more – than a similar serving of full-fat Greek yogurt for roughly the same amount of fat.

Cottage cheese is a soft, unaged cheese made from the curds of pasteurized cow's milk ... Look for low-sodium or sodium-free options. Non-fat Greek yogurt offers more than 60 percent of its calories ...