Speaking of salads, Couric told the New York Times that her garden had an influx of kale this year, which led her to experiment with plenty of kale salads. Her favorites: one with dried cherries mixed ...

In a small bowl, whisk together the oil, pickle juice, vinegar, honey, dry mustard and salt. Set aside In a shallow serving ...

With winter on the way, it is time to harvest the final crops, sow and protect hardier varieties and nurture your soil in ...

Hubbard County’s only commercial hydroponic farm is the brainchild of Eric and Becky Hudrlik. Dubbed The 4 Word Farm, it all ...

Watch Chef Molly make this Mediterranean Tomato and Cucumber Salad, which combines tomatoes, cucumbers, olives, and feta cheese with a red wine vinaigrette. Toasted seasoned pita chips take this over ...

Unlike most fruits and vegetables, tomatoes can be consumed in various stages of ripeness. Here are the best ways to eat them ...

We’ve probably all run out to the garden on a fall evening as the temperature drops and a frost warning is issued. We throw a ...

Parton’s dressing is similar to a seven-layer salad dressing, which also calls for a hint of sweetness from sugar. However, ...

Cooler weather brings not only relief to gardeners, but to the gardens that have struggled in the extreme heat of summer, ...

Jacques Pepin, known for his cookbooks and TV shows, moved to Comnecticut in 1974. That decision has had a big impact on the ...

Tomatoes are in the canner and pickles and sauerkraut are working "magic" in their jars. It’s harvest time for gardeners in ...