Salmon and tuna are both nutrient-dense sources of protein. Which fish is healthier? Dietitians discuss the nutrition content ...

Senior Lecturer Faculty of Agriculture University of Jaffna Sri Lanka is on the brink of a health revolution as it takes decisive steps to combat a silent yet potent threat in our food products: Trans ...

The accumulation of fats in the liver is driven by high-fat diets and obesity, and is becoming an increasingly prevalent ...

Fatty liver disease is a growing global health concern. Proglucagon-derived peptides (PGDPs), including glucagon, GLP-1, and GLP-2, are known to regulate lipid metabolism in the liver. However, the ...

Protein is required for your organs to function properly. High-protein snacks increase daily protein intake and help improve ...

Fish oil offers many benefits for skin health due to the omega-3 fatty acids. It may also help conditions like acne or eczema ...

The accumulation of fats in the liver is driven by high-fat diets and obesity, and is becoming an increasingly prevalent ...

Research uncovers the critical role of carnitine transporters in maintaining fertility by regulating energy metabolism and ...

Sarah Huskisson, PhD candidate, Environmental Science and Policy, College of Science, is characterizing the gastrointestinal (GI) health of red pandas using short-chain fatty acid (SCFA) ...

Your risk for CKD is partly tied to the foods you eat. Eating the wrong things can increase your risk, while filling your ...

Kerecis, the pioneer in the use of fish-skin, announces the publication of breakthrough study results in the New England ...

Omega-3 fatty acids (omega-3s) are essential fats that your body needs for various functions. They are a type of polyunsaturated fat, which is considered a "healthy fat." Omega-3s are vital to heart ...