AS the government intensifies efforts in the fight against Non-Communicable Diseases (NCDs), stakeholders are calling for the ...

Fish oil offers many benefits for skin health due to the omega-3 fatty acids. It may also help conditions like acne or eczema ...

The accumulation of fats in the liver is driven by high-fat diets and obesity, and is becoming an increasingly prevalent ...

The brains of mammals expend a significant amount of energy in the form of adenosine triphosphate (ATP). This is the molecule ...

Omega-3 fatty acids are a type of polyunsaturated fat that is essential for the functioning of the body. It plays an ...

Fatty liver disease is a growing global health concern. Proglucagon-derived peptides (PGDPs), including glucagon, GLP-1, and GLP-2, are known to regulate lipid metabolism in the liver. However, the ...

Salmon and tuna are popular and delicious fish. Is one healthier? Dietitians break down salmon vs. tuna nutrition and health ...

Omega-3 fatty acids are important for regulating various bodily functions. They are polyunsaturated fats that contribute to brain health, cardiovascular function, immune system and more. There are ...

The accumulation of fats in the liver is driven by high-fat diets and obesity, and is becoming an increasingly prevalent ...

Research uncovers the critical role of carnitine transporters in maintaining fertility by regulating energy metabolism and ...

Protein is required for your organs to function properly. High-protein snacks increase daily protein intake and help improve ...

Senior Lecturer Faculty of Agriculture University of Jaffna Sri Lanka is on the brink of a health revolution as it takes decisive steps to combat a silent yet potent threat in our food products: Trans ...