The accumulation of fats in the liver is driven by high-fat diets and obesity, and is becoming an increasingly prevalent ...

Salmon and tuna are both nutrient-dense sources of protein. Which fish is healthier? Dietitians discuss the nutrition content ...

The brains of mammals expend a significant amount of energy in the form of adenosine triphosphate (ATP). This is the molecule ...

Fish oil offers many benefits for skin health due to the omega-3 fatty acids. It may also help conditions like acne or eczema ...

Omega-3 fatty acids are important for regulating various bodily functions. They are polyunsaturated fats that contribute to brain health, cardiovascular function, immune system and more. There are ...

AS the government intensifies efforts in the fight against Non-Communicable Diseases (NCDs), stakeholders are calling for the ...

A study on mice found that adding omega-3 polyunsaturated fatty acids to their diets effectively counteracts depressive and ...

Fatty liver disease is a growing global health concern. Proglucagon-derived peptides (PGDPs), including glucagon, GLP-1, and GLP-2, are known to regulate lipid metabolism in the liver. However, the ...

Omega-3 fatty acids are a type of polyunsaturated fat that is essential for the functioning of the body. It plays an ...

Research uncovers the critical role of carnitine transporters in maintaining fertility by regulating energy metabolism and ...

Kerecis, the pioneer in the use of fish-skin, announces the publication of breakthrough study results in the New England ...

Senior Lecturer Faculty of Agriculture University of Jaffna Sri Lanka is on the brink of a health revolution as it takes decisive steps to combat a silent yet potent threat in our food products: Trans ...