Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

Basil is a versatile herb for dressing up dishes from pizza to pasta. If you don't have any on hand, though, swap it for this ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Host Robin Young speaks with restaurateur and cookbook author Yotam Ottolenghi about his new cookbook " Ottolenghi Comfort ," ...

What is a dry-brined turkey ... Fill the cavity with the onion, celery, thyme sprigs, sage sprigs, garlic, and bay leaves. Truss the bird tightly, and transfer it to a rack set in a roasting ...

I’m lucky enough to gather ingredients from my garden, digging up artichokes and cutting leaves. Raw Jerusalem artichokes ...

Many of us have wondered if accidentally eating a bay leaf can turn dangerous. Here's the truth about bay leaf safety (hint: ...

Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you generally need two to three times ...

Use a pair of garden scissors or bypass pruners for faster and easier harvesting. Make your cuts above a set of healthy leaves to keep the plants looking good. Then, preserve the flavor and zest of ...

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

Cooperative Extension pro Lynne Holland offers suggestions for extending and preserving the sights, smells and spirit of fall ...

Preserving herbs in olive oil not only brings out their flavour notes but allows us to add a special flavour note to our ...