For the jelly: Measure 100ml of the blackcurrant juice ... then add it to the warm currant juice and stir until the gelatine is completely dissolved. Slowly stir in the remaining juice, then ...

Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the skins and release the juice. Strain through a jelly bag suspended over a large bowl and ...

This hearty venison and wild mushroom casserole is the perfect meal for your next dinner party - only if you're looking to ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

The company still offered horseradish but also pickles, ketchup, vinegars, chili sauces, tomato sauce, mincemeat, fruit butters, baked beans, preserved cherries, mustard dressings, currant jelly ...

Yet crabapples and currants have one other thing in common: They make excellent jellies and jams. The sugar used to make ...

Add the leftover lamb and vegetables and heat until piping hot. Stir in the peas, gravy, red currant jelly and rosemary. Transfer the ingredients to an ovenproof dish. Then, lightly brush the filo ...

plus grilled Australian meats such as dry-aged lamb with red currant jelly and mint chutney. A few cold small plates round out the carnivore-friendly menu, including fermented tomato and a chopped ...

crushing the fruit with a wooden spoon or a potato masher until the currants have burst and released their juice. Remove from the heat. Strain through a jelly bag or a fine sieve set over a large ...

Seems like Shraddha Kapoor agrees with us on this. The actress shared some glimpses of her Sunday cheat meal on Instagram ...

The first known PB&J sandwich recipe was published in 1901 in the Boston Cooking School Magazine of Culinary Science and used currant or crab-apple jelly. Eventually, mass production techniques in ...