A beef specialist says the fall drought has cattle producers looking for grazing alternatives to pasture. Travis Meteer, with ...

K-State Extension specialist discusses safety considerations when making a decision to allow cows to graze sorghum residue after harvest.

A recent pasture walk on this Cumberland County farm featured a history of the Leatherman family's transition to grass-based ...

Beef has also reached iconic status in American culture. As “Slaughterhouse-Five” author Kurt Vonnegut once penned, “Being ...

Cattle producer Cedric MacLeod links profitability and agronomy through forage production in New Brunswick potato region.

Beef has also reached iconic status in American culture. As Slaughterhouse-Five author Kurt Vonnegut once penned, “Being ...

Ehrhardt beef cattle farmer Andrew Carter, with over 50 years of experience, faced challenges in 2024 including a drought impacting hay production, high input costs and government regulations affectin ...

In 1936, along the south edge of a flat 44-acre field, Gordon Foster planted 1,000-plus trees: eastern red cedar, cottonwood, ...

The latest drought monitor map from the Oklahoma Mesonet shows dry conditions intensifying, and 34 counties are currently ...

In fact, today's average American eats three hamburgers per week. American diets have long revolved ... including beef-heavy ...