Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

It may be tempting to clean your mussels as soon as you bring them home, but waiting to do so until right before you cook ...

A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine. Any fan of eating shellfish is aware that those traditional recipes are ...

Several grocery items lose their texture and flavor once frozen. Here are some you'll only want to purchase fresh.

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Freshwater mussels are one of the most endangered groups of animals in the world — over 80 species are protected under the Endangered Species Act and >20 species have recently gone extinct. As such, ...

The city can't catch a break with zebra mussels over the last year. Still, officials hope the problem can be nipped in the ...

"As soon as the mussel clings to the net, it stays there." It is not just the nets. The Quagga mussels have clogged up underwater pipelines. Stéphan Jacquet, one of a team of researchers studying ...