I tried and ranked 10 frozen meals from Walmart. My least favorite was the chicken fried rice. The turkey-and-stuffing pot ...

Osteria Mozza—the massive Georgetown Italian restaurant and market from Le Diplomate’s Stephen Starr and California chef Nancy Silverton—has been more than three years in the works. Now, we’ve finally ...

Along with the redesigned Zax Packz, the chicken chain is shaking up its core menu with the return of four fan-favorite, ...

Egg-laying fowl have been around as early as 3200 B.C. in East India. Egyptian and Chinese records show fowl were producing ...

Tofu House sounds like it may be a vegan or, at least, a vegetarian restaurant. But the Korean establishment that dates back ...

Saucy chicken chain Zaxbys is refreshing its crowd-favorite Family Packs group meals with newly designed packaging to house ...

Owners Randy and Jessica Walker make nearly everything in-house at Sweet Tea Cafe without seed oils—using only olive oil and ...

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

Perfectly chewy, golden, and versatile enough to be dressed up with anything from classic cream cheese to gourmet toppings — bagels always hit the spot! In recent years, Singapore's bagel game has ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation spotlights some of the most notable and under-the-radar places that have popped ...

Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar debuts inside ...

Dinh Tran and Khanh Dang, founders of Vietvana Pho Noodle House, are creating a mini restaurant empire with the opening of three new Asian food stalls in Ponce City Market next spring. Located in the ...