If you're a fan of eating spinach, you'll know how quickly it can turn if not stored properly - but thankfully, one TikToker ...

Add a boost of nutrients to your family meals by incorporating these different types of leafy greens. Here are the best ways ...

Blanch spinach and artichoke hearts ... rendition fares quite well with a brown butter sauce with fresh sage leaves. Laced with the herb's piney freshness, this simple sauce brings an exquisite ...

Growing palak at home is not only fun but also a way to enjoy the flavour and nutrition of this leafy green. With a little ...

He recommended either quickly blanching or stir-frying them to ... resulting in a dark green pile of spinach-like leaves. Add some salt and pepper, garlic, or any other flavours to taste.

But, he confirmed that the boiling of them would remove these and he suggests cooking them by either quickly blanching them ... a dark green pile of spinach like leaves. Add in some slat and ...

Smaller leaves are best for salads ... in the salad crisper of your fridge for up to one week. To freeze, blanch the spinach, squeeze the water out, then divide into serving portions in freezer ...