Stand for 30 minutes. Step 6 Spoon cherry syrup over top. Serve with ice-cream. The post Black Forest Bread and Butter Pudding appeared first on New Idea.

Take the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, ...

Put the jam and chocolate spread into a mug, and microwave for 30 seconds to soften. Stir in the oil and milk. Leave to cool for a minute or two. Beat in the egg then mix in the honey or golden ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

The quirky northern tradition sees rivals battle it out for supremacy by throwing Lancashire black pudding slices at one dozen Yorkshire puddings - with each competitor taking three turns to knock ...

as the pudding will take longer to cook through. Swap Option: If you don’t have molasses, you can swap in honey, maple syrup or, a more traditional option, black treacle. Technique Tip ...

Bubble up desserts are essentially a hybrid between a bread pudding and a cobbler ... but a cherry filling mixed with a decadent dark chocolate brownie mix gives us Black Forest cake vibes. We could ...

After one disappointing recommendation elsewhere, a switch to the Butchers Arms in Hepworth provided a taste of elevated pub ...

People paid £2 for three Bury black pudding missiles, which were then thrown at a pile of Yorkshire pudding balanced on a 20ft plinth. Organisers estimated more than 1,000 people took part in the ...