Salmon and tuna are both nutrient-dense sources of protein. Which fish is healthier? Dietitians discuss the nutrition content ...

Even so, the nation’s tuna market is unexpectedly diverse, with varieties like southern bluefin or bigeye tuna, as well as differences between wild caught or farm bred, domestic or imported ...

Tuna includes several species of large saltwater fish that are commonly eaten around the world. These include skipjack, albacore, yellowfin, bluefin and bigeye tuna. The nutrition and mercury ...

There are the usual suspects you know to avoid—the caffeinated soda your 3-year-old is begging to sip; the heaping pile of ...

Yellowfin tuna with spicy mango salsa. Fish lovers, be ready! This recipe is for you. Close your eyes and imagine this: ...

Grumpy's Tackle in Seaside Park reported adult bunker and sand eels in the surf in their stretch of sand. They've had surf ...

– Safe Catch has introduced a new line of tinned smoked rainbow trout, which is labeled with the responsibly farmed ...

Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute.

The award-winning chef explores Egyptian and Mediterranean foodways at Orla inside the Regent Santa Monica Beach hotel ...