Heat the oven to 220°C/200°C fan/gas 7. Unroll the puff pastry sheet onto a baking tray (on its baking paper) and prick all over with a fork. Sprinkle with 2 tsp golden caster sugar and the sesame ...
I don’t remember when I first enjoyed banoffee pie; I just always knew I loved it. Sadly, it was rarely offered at restaurants we visited over the years. Comically enough, though I am known for ...