We're going bananas for this Banoffee Pavlova Wreath! Try this take on an Aussie classic with the recipe below, perfect for any special occasion. Preheat oven to 140°C fan-forced (160°C convectional).
While the pavlova is cooling, make the banana caramel. Place the water and sugar in a small saucepan over low heat and stir until the sugar is dissolved. Increase the heat to medium and cook, without ...
Place the raspberries, sugar and vanilla in a large bowl. Using a fork, gently crush the raspberries. Add the meringue and ice-cream and gently fold to combine. Spoon the mixture into a 1.5-litre ...