Have you ever wondered if something as simple as a leaf could boost your health? Banana leaves, often used for wrapping food and enhancing flavour in various cuisines, offer much more than just ...

The new hybrid is called Yelloway One, and Gert Kema, a professor at Wageningen University, views it as a major breakthrough ...

“The flavours of the Onam sadya—freshly served on a banana leaf—were magic. This memory is still so alive in my mind; I want to evoke the same emotion in my guests by serving the same dishes ...

Banana leaves have been used for serving food for the thousands of years, particularly in tropical parts of India. They are ...

Scientists have successfully engineered Yelloway One, a banana plant resistant to two of the most destructive diseases.

The Savannah Bananas, who play an outlandishly tweaked style of baseball, are coming to Death Valley next year, hoping to set ...

These unusual tips might sound bananas, but banana peels contain oils that make them ideal for shining objects.

Promotions are subject to availability and retailer terms. For many of us, it's leaf-peeping season. But sadly, all good things come to an end. The leaves eventually fall and need to be cleaned up.

In many homes, during festivals and rituals, a banana tree is grown indicative of growth and an auspicious beginning. While the banana is a symbol of abundance, the coconut is often considered to ...

The aroma of the sadya, a grand feast served on banana leaves, fills the air, inviting everyone to partake in the culinary delights of the season. With such a rich traditions, it’s essential ...

The traditional Sadhya meal is usually served on a banana leaf, representing abundance and prosperity. Each dish is carefully arranged on the leaf while considering its cultural symbolism.

A small-scale farmer in northern Malawi, Emily Nkhana used to discard over-ripe bananas or just let them rot, but she has now found a profitable use for them - banana wine. Extreme heat was ...