To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...
A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...
You can go a step further by letting your salmon sit for about an hour in the fridge, which will make it restaurant-quality. The dry, frigid air will wick off excess moisture, for the crispest skin ...