Support for sustainable fishing and seafood from retailers and consumers remains resilient despite ongoing cost of living crises globally according to the MSC’s latest Annual Report, Celebrating ...

During Seafood Directions 2024 in Tasmania, we caught up with Professor Gretta Pecl AM, one of Australia's leading marine ecologists. As a Lead Councillor of the Biodiversity Council and Director of ...

Many studies have found that seafood, especially wild-caught seafood, can have a much lower carbon footprint than land-based proteins like beef and pork, and even eggs or chicken. Overfishing is a ...

Many of the longest standing MSC certified fisheries are those catching whitefish. Over the past two decades, the volume of sustainable whitefish supply has enabled MSC label growth across markets in ...

For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably. Sustainable fishing means leaving enough fish ...

MSC Sustainable seafood recipes Tom Yum Kung with wild prawns and thai basil Prawns (shrimp) have a strong enough flavour to cope with the addition of fiery Asian root spices like the galangal and ...

Fisheries often need to improve their environmental performance before they can achieve MSC certification, including reducing impacts on endangered, threatened and protected species. MSC Biodiversity ...

“Let’s travel with these flavours coming from China, with a traditional recipe for sustainable halibut (or any other firm white fish such as cod, hake or haddock).” * NB. If you can't find spring ...

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

“Despite the difficult economic conditions of the last year, we’ve seen remarkable resilience and stability in the sustainable seafood sector. This would not have been the case in the absence of the ...