Extreme weather events signal what's to come if governments don't reform climate policies, with most scientists now expecting ...

Since rich countries promised $650 million to the so-called loss-and-damage fund last year, new pledges have dried up.

It should be mandatory for UK food producers to report how much food goes to waste, a group of businesses have told the ...

Spanish plant-based pioneer Heura is expanding its tech for nutrient-rich cold cuts, cheese and pasta to fight the ...

Döhler has invested in UK cocoa-free startup Nukoko to scale up its fava-bean-to-bar chocolate, ahead of a market launch in ...

Revo Foods has opened what it says is the world's largest factory for 3D-printed food and rolled out a new whole-cut mycelium ...

The EU has proposed a 12-month delay to its landmark anti-deforestation law after facing calls from governments and companies ...

Cocoa-free chocolate maker Foreverland has raised €3.4M in seed funding round to open a factory for its carob-based Choruba ...

Plant-based dairy pioneer Miyoko Schinner is teaching a vegan cheese masterclass at Meet The Vegans ahead of launching her ...

German meat analogue maker The Raging Pig Company has closed a seed funding round ahead of its move into mycelium protein.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

LanzaTech has extended its carbon recycling tech to human food applications with a nutritional protein, and teamed up with ...