The key to adding cream cheese to your pie crust, though, is reading the label on the box before plopping it into your food ...

Cream cheese: Soften a block of full-fat cream cheese to make it easier to whip. Cream cheese also gives the dip that classic cheesecake flavor. Powdered sugar: This type of sugar is finely ground ...

This pumpkin cream cheese dip recipe is an easy dessert dip that tastes like pumpkin cheesecake – without the work! Perfect ...

Dairy-free cream cheese is tasty, versatile, and easy to make from home with just a handful of simple plant-based ingredients ...

And lower-fat and fat-free cream cheese and sour cream can easily pitch ... fat-free black bean dip; mustards; and fat-free French onion dip. Convenience foods are great, but it's hard to beat ...

Keto-friendly snacks are foods rich in proteins and fats, including unsaturated fats found in foods like nuts, cheese, meat, ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

Spiced Lentil Soup. In a large pot, toast cumin seeds and chili flakes before adding olive oil, grated carrots, and red ...

Baked Chicken Mary Jane by Marylin Martin is from New Vision Community Church’s Feeding the Flock and calls for six chicken breasts, herb-seasoned stuffing crumbs, and sour cream along with other ...