Both pork rinds and cracklins are sold pre-made, and both would improve the texture and flavor of your cornbread recipe. Of ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...

Not only does a cast iron elevate homemade cornbread recipes, it can also be a game-changing hack for boxed cornbread too. So don't be like the amateurs and opt for any other baking vessel ...

The following recipe is from “Duck.” You can purchase this book from the MOTHER EARTH NEWS store: The Kitchen Ecosystem. One summer day I helped my friend Marilee Gilman slaughter and process ...

Ask your butcher to score the skin finely for this as the crackling is essential.The first brief roasting at the higher temperature is essential to set the skin on the route to crispness.

Grilling the scallops is quick, but making the pork crackling takes about 45 minutes, so I make a large quantity each time. If you can resist munching the crackling on its own, save it in the ...

These savoury scones are often mentioned in Hungarian fables and folk tales as the sustaining food that the young man off to conquer the world takes in his backpack. They’re traditionally served ...

Clean duck breast of any excess fat and pat dry. 2. On the skin side make criss cut marks on the skin being careful not to reach the flesh. 3. Smear sea salt on both sides and pan grill the skin side ...

Get Bobby flay's mushroom-cornbread dressing recipe, which calls for cooking the mixture in a cast-iron pan. This cranberry sauce is a little sweet and a little tangy thanks to tamarind and a ...