If you're looking for a quick, nutritious, and incredibly flavorful side dish, this sautéed spinach and carrots recipe i ...

Spinach is a delicious, nutritious, and versatile addition to many recipes. However, it’s not necessarily long-lasting. In ...

Heat the oil in a pan over a medium heat, add the spinach, a small grating of nutmeg and season with salt and pepper. Pop the lid on and cook on low for 1-2 minutes, until just wilted. Meanwhile ...

While the steak is resting, add the butter to the pan and toss in the spinach leaves. Cook over a high heat for few minutes until wilted. Season the spinach and spoon into the centre of a long ...

Add spinach and cook until wilted, 1 minute more. Step 3: Remove sweet potato from skins (making sure it is cool to the touch) and add to a bowl. Mash well with a fork.

Mix in the spinach and cook until wilted, about 2 minutes ... then cut into wedges and serve immediately. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow ...