Canned mackerel gets overlooked with other tinned fish more in the limelight. But it's time to embrace this oil-rich fish by ...

This tuna pasta salad will keep for 3-4 days in the ... After cooking and draining the pasta, drizzle some olive oil on top ...

Legend has it the great tenor had bowls of tuna pasta secreted around the wings whenever he performed at Covent Garden. Cook ...

Convenient canned soup and a trio of veggies come together as the base for the tuna and pasta. Then sharp cheddar cheese makes it ooey-gooey good. Seasoned breadcrumbs mixed with a bit of olive ...

Drain pasta in a colander, place in a large bowl and add a splash of olive oil to stop it from sticking together. Add chickpeas, salami, pepperoncini, fontina, radicchio and parsley to pasta ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Place the hot pasta, olive oil, lemon and rocket into a serving bowl, mixing the ingredients together. Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

These highly rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...