Nkatsenkwan, as this dish is known in Ghana, is usually eaten with fufu (pounded green plantain or yam with cassava), but can ...

If you haven't experimented with plantains, then you're seriously missing out. Fried sweet plantains are an incredible side ...

With sweet plantains and rich, savory meat, this satisfying sandwich will leave you planning your next visit.

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Plantain lovers, this one’s for you. Sweet Adjeley’s new take on fried plantains and eggs will have you reaching for the ...

A little history: The Arepa Place was founded in 2016 by Colombian native Isis Arrieta-Dennis, who developed her arepa ...

Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served with passionfruit juice (parchita or parcha).

These sweet and savory stuffed poblano peppers or Chiles en Nogada are an excellent vegan dinner idea that's sure to impress.

A Ghanaian lady has earned the admiration of many people online after she took to showcase her work as a roasted plantain ...

Discover more than thirty eateries with gluten-free options for every occasion. We’re committed to providing you with the ...