One example? Mussels and fries, or moules-frites, a popular dish served in France and Belgium where mussels are steamed in a fragrant white wine sauce and served with fries, as well as bread, for ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Bearing such a delicate flavor, clams and mussels should be steamed in milder liquids like broth, white wine, or beer that can subtly infuse the shellfish without completely dominating it. Before ...

Scrub the mussels clean. Discard any mussels that don't close when tapped gently. Set up a steamer or put a rack into a wok or deep pan and fill it with 5cm/2in of water. Bring the water to the ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

Remove the beards from the mussels and give them a light clean under running water. Add the olive oil to a pan and put in the garlic and shallots, fry gently to soften but not colour then add the ...

The lucky thing of living in Marlborough is getting 'fresh as' green lipped mussels! I love thai flavours and even more so with fresh seafood. This recipe I came up with at the drop of the hat and ...

If you’re having: Duck Ask for: A Syrah from the Saint-Joseph appellation of the Rhône Valley, where the fruit thrives in the black schist soil. “It yields a rich, deep flavor of black olive tapenade ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

From tropical beaches to the majesty of Timanfaya National Park, there's plenty to see in Lanzarote on a winter sun escape ...

Portland is known to be a foodie haven. It's a mecca for coffee, tea, cocktails, food carts, and fine dining. It is home to ...