Your funeral potatoes casserole drying out shouldn't be ... Ingredients: 30 oz. frozen shredded hash browns, thawed ½ cup salted butter, melted 1 tsp. salt ½ tsp. ground black pepper ...

Cheesy hash browns and ham are combined with a custardy egg ... It takes minutes to prep this cheesy hashbrown breakfast casserole with Simply Potatoes: Layer shredded potatoes over the bottom of a ...

You can make the top layer gooey as well as crunchy by mixing shredded cheese into the shredded ... a major breakfast food and is also a good match for the hash brown topping: the sweet potato ...

The chefs at America’s Test Kitchen came up with this much easier but still fluffy and tasty casserole version ... on middle rack until golden brown and the potatoes “souffle” a little ...

Especially when they're made with healthy sweet potatoes. Not to mention ... It's made with frozen shredded hash browns. Turn your veggies into an edible bowl, like with this acorn squash!

Mickey’s Diner has the hash browns shredded, the pancake batter mixed and the malt powder at the ready. After five long years, the diner that’s been a landmark of downtown St. Paul since 1939 ...

"This nacho casserole is a simple meal to whip up in less than an hour that even the kids are sure to love," says recipe ...

In a large cast-iron or other heavy skillet, heat butter over low heat. Add sweet potatoes, garlic, 1/4 teaspoon salt and the thyme; cook, covered, until potatoes are almost tender, 4-5 minutes ...

Season with salt and pepper. Transfer cauliflower mixture to an amply sized casserole dish. Pour milk sauce over to coat cauliflower. Bake until golden brown, 40-45 minutes.