This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a delicious stir fry sauce for a satisfying meal. Ready in just 30 minutes!

Grilled steak, spicy carrots, rice noodles, fresh herbs and crunchy bean sprouts serve as the flavorful filling for lettuce leaves. Vietnamese-style soups, such as this comforting riff on chicken ...

Mark Teng, a native of China, had a hand in quite a few restaurants, not to mention a laundromat, liquor store and many other ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Add the soy sauce, rice vinegar and sugar to the bowl ... fried until browned and crisp is a good sub for chicken if you want this noodle salad to be vegetarian.

Noodle soups are similarly soothing and even potentially influential. From phở and udon to matzo ball and tom yum, here’s a ...

Adding a little oil stops them sticking together – you can do this with noodles or pasta (not rice) and by using sesame oil, it adds flavour too. Poaching the chicken in the sauce gives it a ...

The post Mian Ji Fan: $3 chicken rice that’s sold out by lunchtime appeared first on SETHLUI.com.

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

Affordable hawker fare at Bukit Merah Central Food Centre, where hidden gems serve traditional Singaporean dishes from Char ...