Meanwhile bring a large pan of salted water to the boil. Slice the potatoes into 1cm/½ in thick slices. Once the water is boiling, add the potatoes and when the water has returned to the boil ...

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Fluffy, rich, and utterly delicious, Thomas Keller's classic Yukon Gold mashed potatoes are seasoned with punchy white pepper and studded with snipped chives. Thomas Keller is the chef of three ...

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the sauce becomes very thick and coats the beef and the beef is super soft. Toss in the fried sliced potatoes and mix well. Finish off with some lime juice and fried onions.