Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...

Add the mussels, put the lid on pan and cook for ... Melt the butter in a non-stick frying pan and add the thyme and garlic. Add the bread rounds and cook until dark golden-brown and crisp on ...

Once the mussels are ready to cook, set to one side. Heat oil in a deep saucepan and add onion, garlic and chilli. Cook gently until softened. Stir in Thai green curry paste. Cook for another minute.

Add the garlic and bay leaf and gently sweat for a couple of minutes until fragrant and sweet. Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

They didn’t find any this time. Freshwater mussels are extremely sensitive to water quality. The wrong kind of runoff — too much dirt eroding into a stream, ammonia from farm fertilizer or a ...