Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...

Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just as ...

Mirin has acidity, similar to a dry white wine, but it has a slightly ... In this recipe, the mussels are steamed with a sauce made from additional healthy ingredients, including bone broth, garlic ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Take a look at the delights you can enjoy at celeb chef Gino D’Acampo’s Leeds city centre restaurant. Every season in Italy ...

They didn’t find any this time. Freshwater mussels are extremely sensitive to water quality. The wrong kind of runoff — too much dirt eroding into a stream, ammonia from farm fertilizer or a ...

"As soon as the mussel clings to the net, it stays there." It is not just the nets. The Quagga mussels have clogged up underwater pipelines. Stéphan Jacquet, one of a team of researchers studying ...

You can also serve them with crusty garlic bread if you prefer! Tender fresh mussels simmered in a luxurious white wine cream sauce, infused with leeks, garlic, and herbs, creating a rich and ...

This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.