Enjoy tender, marinated Mongolian beef ribs slow-cooked in a rich, savory sauce The post Grilled Mongolian Beef Ribs Recipe ...

Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

To make the beef, place the beef in a large bowl. Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated. Set aside. To make the sauce, heat a dash of oil in a wok ...

It has a rice porridge section and a noodle section, with a handful of Chinese American standbys like Mongolian beef and ...

Founded by Arfan Ahmed and Sonam Lama, The Spice Garden brings together the flavors of India and China, offering a unique ...

Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products featured on this page are from our advertising ...

SAN FRANCISCO (AP) — McDonald's says tests have ruled out beef patties as the source of the E. coli outbreak tied to Quarter Pounders.

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...