Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...

To prepare linguine with mussels and zucchini blossoms, start by cleaning the mussels. Remove the external impurities with a knife (1) and place them in a bowl of water. Once done, rinse them ...

Let the mussels steam for around 4-5 minutes ... and then take off the heat and toss everything together along with the pasta. Serve between two bowls. While you wash and scrub the mussels ...

When it comes to your protein, avoid heftier meats like beef and lamb and go for seafood like salmon, mussels, and squid. As tempting as it is to toss your linguine into a pot of Bolognese and watch ...

Cook for 2-3 minutes, or until the prawns turn pink and the mussels open (discard any that remain closed at this stage). Add the pasta and crème fraîche and toss the contents of the pan to mix ...

To get the al dente perfect bite, cook the pasta 1 minute less then instructed ... Salt 0.6g Wash the clams and mussels under cold water, discard broken ones and any that do not close when tapped ...

Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.