A study conducted by the U.S. Geological Survey (USGS) in 2009 revealed mercury contamination in every fish analyzed. The ...

When looking to add fish to your regular diet, it's important to consider the safest options, so which type of fish has the ...

Canned tuna sold across major European supermarkets has been found to be 100% contaminated with mercury, according to a ...

Before popping open the can, discover the safety, risks and helpful storage tips for eating expired canned tuna.

Albacore (white) tuna has a milder taste and higher omega-3 content — however, it contains more mercury. Light tuna has lower mercury content but a stronger flavor, said Palinski-Wade.

Canned tuna is made from light tuna, a relatively smaller fish and therefore the mercury content in it is also significantly lower. The Israeli Ministry of Health recommends that pregnant women ...

If you're concerned about mercury, opt for salmon, or tuna lower in mercury (such as canned light tuna, per the FDA). The good news? You don't have to choose one, and experts recommend varying the ...

Canned tuna has a lot of uses, but ceviche? The grocery store staple might not seem like a go-to for ceviche, but done right, ...

Eating fish may be beneficial for humans, but what about for pets? Before you give your dog bite, here's what to keep in mind ...

Two environmental groups have raised alarm over high mercury concentrations in canned tuna sold across major European ...

Salmon and tuna are both delicious sources of protein packed with nutrients. Some of the most widely eaten seafood in the United States, salmon and tuna are versatile and offer impressive benefits.