Just as you would with any other homemade marinade recipe, it's important to control how strong of a tenderizing substance you're applying to your meat. Firstly, don't overdo it with the fruit juice.

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Now, regarding that recipe, let’s try it again, but this time with fresh ginger: ...

Herein lies the crucial role of meat tenderizers. They function by successfully degrading the connective tissue within the meat which can aid in producing a more soft and tasty dish. There are ...

Noah Chaimberg, founder & CEO of Heatonist, shares his opinion on high quality ingredients and how much hot sauce is too much ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

Coffee contains natural acids and enzymes, which could help tenderize meat. Try adding used coffee grounds to your favorite dry rub recipe and applying the rub to the meat 2 hours before cooking.

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...