I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it. I’ve sampled hundreds of versions, from ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

A bowl of soup feels like a warm hug no matter the circumstances, which is why we'll always be on the hunt for soup recipes ...

Panera's recipe starts with vine-ripened pear tomatoes—a type ... but it's a minor slip-up in the grand scheme of soup. I could drink the broth straight up, and it offers a flawless balance of ...

Rachel Allen's chunky autumn broth. Photo: Tony Gavin I love ... plants that will work so well in this aubergine soup with chickpeas. The recipe calls for harissa, a delicious North African ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

Lots of soups do not even need a recipe, they just require a little creativity and a bit of tasting and adjusting along the way and maybe a stone. My grandma Birdie made wonderful bone broth ...

For food safety, manufacturers typically recommend cooking frozen vegetables, including spinach, to 165 degrees, as they are ...